ASIAN SALISBURY STEAK

Sangkap:

12 ounces 90%-lean ground beef
3/4 cup finely diced red bell pepper
3/4 cup chopped scallions
1/4 cup plain dry breadcrumbs
3 tablespoons hoisin sauce para sa pag marinate ng ground beef
1 tbsp hoisin sauce para sa pan sauce
2 tablespoons minced fresh ginger
3 teaspoons canola oil, divided
4 bunches or 2 4-ounce bags watercress, trimmed (16 cups) [KUNG WALA PWEDENG SUBSTITUTE NINYO ANG ARUGULA o SPINACH, kung wala pa rin pwedeng i-omit ninyo na lang]
1/2 cup Shao Hsing rice wine, (see Ingredient note) or dry sherry (optional) 


Paraan:

1) Pagsamahin ang ground beef, bell pepper, scallions, breadcrumbs, hoisin sauce at luya sa isang mangkok. Haluing mabuti. Ikorteng pabilog ito.

2) Sa isang kawali magpa init ng konting mantika, i-prito ang mga patties hanggang maluto ang magkabilang panig.

3) Samantala, sa kawaling pinag-prituhan sa MEDIUM-HIGH heat, ibuhos ang rice wine or sherry at 1 tbsp hoisin sauce at haluin hanggang lumapot. Itabi

4) Kung meron kayong watercress, isangkutsa ninyo ito sa mainit na kawali na may 2 tsp na mantika sa High Heat hanggang kumuluntoy o mag wilt mga 1-3 minutes. Ilagay ang watercress sa apat na plato, ipatong dito ang isang beef patty o steak at drizzle o lagyan ng sauce ang ibabaw ng steak. Tapos!


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