Sinigang na Ulo ng Salmon sa Miso

Ingredients:

2-3 pieces salmon head
2 large tomatoes, quartered
6-8 pcs. string beans(sitaw), cut into 3-inch long pcs
mustard greens, chopped or kangkong leaves
40g tamarind powder mix
6 cups water or rice washing
1 large onion, sliced
1 thumb-sized ginger, grated
green chilies (finger chilies)
miso paste
olive oil
salt or fish sauce to taste
1 teaspoon ground pepper

Method:

Heat about a tablespoon of olive oil in a big saucepan and sauté onion, ginger and tomatoes. Add miso paste cook for about a minute then add rice washing or plain water. Add tamarind broth powder mix and season with fish sauce (patis). Add green chilies; cover pan and bring broth to a boil. Add salmon head. Cover and simmer for about 10-15 minutes. Add vegetables and simmer for another 2-3 minutes. Transfer to serving bowl. 

From Mama's Guide Recipes