Ginataang Isda

Ingredients:

1kg. fish, washed thoroughly and sliced
1 pc. medium sized eggplant, sliced diagonally
6 stalks petsay
6 pcs. okra
2 medium sized onions, sliced finely
3 fingers of ginger, crushed
4 pcs. siling haba/chili fingers
1 1/2 cup coconut milk
1/4 cup vinegar/sukang iloko
2 tbsp. salt

Method:

In a stainless pot, combine the fish, salt, vinegar, onion, ginger. then simmer for 20 minutes or until liquid is reduced into 1/4 cup. Add coconut milk and let it boil. Simmer for 5 minutes. Add okra, followed by the eggplant and siling haba. Simmer for 5 minutes. Add petsay and simmer for another 2 minutes. Taste it and add salt if desired. 

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