1/2 kilo tanigue steak1 tbsp MAGGI Savor, Classic
2 tbsp butter, melted
For Creamy Cucumber Sauce
Combine:
1 250ml NESTLE All Purpose Cream
2 medium cucumbers, peeled, seeded and diced
1/2 tsp ground white pepper
1 8g MAGGI Magic Sarap
2 tbsp lime juice
1/2 tsp grated lime peel
salt and white pepper to taste
Cooking Instructions:
Marinate tanigue with MAGGI Savor for at least 30 minutes. Set aside.
Grill marinated fish while occasionally brushing with melted butter to prevent from drying.
Serve with prepared Creamy Cucumber Sauce.
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